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1. General information about dried fruit moths
The dried fruit moth (Plodia interpunctella) is one of the most well-known food moths . It attacks dried fruit, nuts, cereals, grains, chocolate, and many other stored products. The small moths are 8–10 mm in size and have reddish-brown forewings with lighter tips.
The larvae of the dried fruit moth are particularly problematic: They devour stored food, leaving behind webs, droppings, and feeding marks. Infested food is inedible and should be discarded. An untreated infestation can quickly spread throughout the kitchen, pantry, or storage room.